• Bottle shop 24 hours a day, 7 days a week 364 days a year (Closed on ANZAC Day between 3am and Midday)


  • Main Bar and Deck Bar Open for lunch and dinner from Midday Monday -Sunday


  • Highline Restaurant Tuesday to Saturday 6pm to late


Contact us on (03) 9510 4050 or


We have joined with Zomato to make our online bookings for Highline so much easier.


  1. Simply click on the icon below
  2. Select the date you would like to dine with us
  3. Select the number of guests
  4. Select a time
  5. Add your name, mobile number, email address and any special request or dietary requirements.


                                  Zomato Book - Make Reservation




We now have gift vouchers available.


Simply contact us by phoning 9510 4050 or email and we will tailor a gift voucher for you.






For the second year in a row we have been awarded a Chef's Hat by The Australian Good Food and Travel Guide, placing us in the top 424 restaurants in Australia. 


Well done to the kitchen and Front of house for achieving this distinguished award.

                                                       Highline Restaurant




We are delighted to announce that we have been awarded The Best Pub Restaurant 2015 by our peers at the AHA (Australian Hotels Association). This is a huge honour and we couldn't be more grateful to receive this prestigious award.


Thanks to the AHA for this amazing recognition!




We are extremely proud to announce that we made it into The Age Good Food Guide for 2016 and even more proud to inform you that we were recognized as having:


  • The 9th best dish in Melbourne
  • The best dessert in Melbourne
  • One of the Top 10 degustations in Melbourne








Last month we were #8 on The Urban List's 10 Things to Do in July- Toasted Daintree Chocolate Marshmallows over an Oak Valley Pine cone in our restaurant- Highline.


We are also at #7 on The Urban List's "50 Dishes You Should have Eaten in 2015" with our Oak Valley Veal dish.


For bookings and enquires please contact (03) 9510 4050 or






We are very proud to announce that we were runners up in TimeOut Melbourne's Pub Awards Best Pub Food category 2015.


We have daily lunch specials for only $18 which includes a schooner of beer or a glass of house red/white wine on Monday to Friday between 12-3pm or nightly dinner specials which include a whole leg of Oak valley lamb slow roasted for 24 hours.


To view the full list of winners click on the link below.



The Railway Hotel is an iconic venue amongst the hustle and bustle of busy Chapel Street. Located next to Windsor station it offers a number of facilities including:



  • Our award winning restaurant Highline
  • The only 24 hour bottleshop in Victoria
  • Public Bar with street side seating
  • Chapel Streets largest Deck bar
  • Function Room 



Highline has just been awarded a Chef's Hat by Australian Good Food & Travel Guide for 2015 after only being open for 3 months. Come and see what everyone is talking about!


The Railway Hotel 24 Hour Bottleshop has a wide range of products including over 280 white wines, 400 red wines, 78 sparkling wines, 35 Champagnes, 100 beers, 90 ciders and over 360 spirits. We have a particular focus on Australian wines with a very extensive wine collection that includes many vintages of Penfolds Grange, RWT, St Henri and Bin 707 as well as Henschke's Hill of Grace.


The Public Bar is an informal brasserie with a menu designed around home style food perfect for families or friends catching up for a drink. Family feasts include fragrant lamb shoulder, slow cooked beef ribs or roast chicken with apricot and pine nut stuffing. Snacks such as pork nuggets, fish fingers, beer battered onion rings, anchovy toasties, pork scratching and spiced pea nuts are designed for the drinking crowd.


Both the Deck Bar and Highline restaurant have city views where both drinkers and diners can sit and watch the world go by. In our restaurant we have created a more formal space where we highlight unique Australian produce. Simon Tarlington was a Young Chef of the Year Finalist (2014) and has most recently worked at Quay in Sydney with Peter Gilmour. His focus is on fresh flavours, seasonal produce and sustainable practices. 


We also have a fully self contained Function Room to cater for all your Corporate events, Birthday parties, Reunions, Dinner parties etc.


So come and see us at The (New) Railway Hotel Windsor.