menu's

express lunch 14
available monday to friday between 12 and 3pm
your choice of main including a glass of wine
or a pot of carlton draught for $14

 

to begin with

dips , olives & turkish bread 13

 

$14 lunch meals

 

soup of the day with crusty bread

 

spaghetti with meatballs, tomato & parmesan

 

linguine, pancetta, chilli, olives, tomato, rocket & parmesan

 

roasted pumpkin risotto with pine nuts & feta

 

herb crumbed veal schnitzel with rocket & lemon (plus chips $3)

 

scotch fillet with rocket & tomato salad (plus chips $3)

 

beer battered fish fillets with chips & tartare

 

parmesan crumbed calamari with rocket salad, lemon mayo

 

pizza of the week


 

sides

thick cut chips 8

 

rocket, parmesan & tomato salad  7

 

green beans with feta and almonds  7


_____________________________________

 

from the pizza oven

available from 5pm monday to friday & 

all day saturday and sunday


 

roasted garlic, mozzarella & sea salt  7

 

gypsy ham, olives, mushrooms, mozzarella  17

 

hot salami, capsicum, white anchovies, tomato,   17

 

tomato, bocconcini, basil  15

 

tandori chicken, chilli, red onion, feta, spring onion,
yoghurt & coriander  17

 

roasted pumpkin, fetta, caramelised onion, rocket  16

 

mushroom, pumpkin, capsicum, olives, onion & basil  16

 

italian meatballs, cherry tomatoes, goats cheese & pesto  17


 

 

_____________________________________

 

a la carte


available monday to friday from 5.30pm & from midday
saturday & sunday


starters & share


mamara's dips served with olives & turkish bread  13

 

falafels with warm olives, chilli, hommus & pita  13

 

arancini of tomato, parmesan & basil 9

 

fried calamari, rocket, lemon mayo  19

 

antipasto -  selection of hot and cold meat & vegetables  17

 

 

mains


 

linguine, pancetta, chilli, olives, tomato, rocket  18

 

risotto of baby spinach, feta & herbs  17

 

crumbed veal schnitzel with hand cut potatoes & pepper sauce  22

 

free range, corn fed chicken breast,pancetta, saffron & pea risotto  22

 

beer battered fish fillets with chips, tartare & green salad  22

 

450 gram ribeye with green beans, baby carrots  29
choice of mushroom or pepper sauce

 

 

sides


thick cut chips, aioli  8

 

rocket, parmesan & tomato salad  7

 

green beans with feta and almonds  7

 

 

sweet & savoury

 

apple and rhubarb steamed pudding with vanilla custard  7

 

spanish donuts with chocolate sauce  7

 

ice cream sundae with hot chocolate sauce, raspberry & almonds  7

 

 

tea/coffee  3.5



If you havent got Adobe Reader, please download it to view the pdf