EATING
| mains | ||
| spaghettini with brasied lamb ragu & parmesan | 19 | |
| bbq morrocan chicken with spiced cous cous | 22 | |
| roast, crumbed veal rib eye steak with caramelised onions | 27 | |
| crispy skin snapper with braised white bean & chorizo | 22 | |
| beef bordelaise pie with crisp pastry, mash & green beans | 19 |
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