Windsor's famous 24/7 Bottle shop
Main Bar and Deck with awesome city views
Tailor made functions
Melbourne's Best Sunday Session
Recent reviews
Read some of our latest reviews below form Opentable:
New Year, New Menu
The Main Bar and Deck have reopened and we have launched a new menu that includes new dishes such as:
Trackwork Lunch Specials (Thursday to Sunday from midday to 3pm):
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Roast Porchetta Roll
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Railway Summer Salad
Share and Small Plates
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Chorizo and Prawn Hot Pot
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Smoked Leek and Manchego Croquettes
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Char grilled Cauliflower
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Caprese salad with Burrata
Mains
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Summer Greens Pasta
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Roasted Artichoke
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Crab Pil Pil Pasta
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Moroccan Spiced Chicken Skewers
We still have all the Pub Classics:
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Railway Beef Burger
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Chicken Burger
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Railway Chicken Parma
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Fish and Chips
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200g Wagyu Rump
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250g Southern Ranges Porterhouse
Wednesday Night is still $25 Steak night with three cuts to choose from, Thursday night we have $20 Pasta Night and Sunday from midday we have our legendary $25 roast with all the trimmings.
Click on the link above to make a booking, email bookings@teharilway.com.au or phone 95104050.
Steak Night Wednesday
Each Wednesday from 4pm until 9pm we have Steak night.
250g Victorian Grass Fed Beef Sirloin for just $25 includes chips, salad and sauce.
Book via the link above or call 9510 4050.
Pasta Night Thursdays
Every Thursday night we have Pasta night.
We have three dishes to choose from:
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Meat
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Seafood
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Vegetarian
These dishes change from week to week.
Choose any dish and you can have a glass of house wine, sparking or a pot of Moon Dog Lager for only $20.
To book call 9510 4050 or email bookings@therailway.com.au
Walk ins are always welcome.
Sunday Roast
Every Sunday from midday we now offer a beautiful Roast Lunch/Dinner.
Priced at only $25 per person this is outstanding value for a magnificent meal that comes with all the trimmings.
Each week the roast will change as variety is the spice of life.
New Feasting Menu
Our fantastic Head Chef, Aidan Walker, has created a new Feasting Menu.
Designed to be share by groups of 15 or more people, this menu reflects Aidan's passion for locally sourced fresh produce that will be enjoyed amongst friends, family or work mates.
Click on the Tab below to view this wonderful menu.
Priced at $60 per person for 3 starters and 2 Mains or $85 for 4 starters and 3 Mains. This menu is also loaded with heaps of add-ons to cater for almost every possible need.
If you are planning your next work dinner, large family get together or seated Birthday Party you will be the talk of the event for having dined with us.
To book call 95104050 and follow the prompts or email bookings@therailway.com.au
New Chef, New Menu
We are delighted to welcome our new Head Chef Aidan Walker.
Aidan comes to us with a wealth of experience having worked with some of the best Chefs Australia has produced.
Aidan's focus is on fresh locally sourced produce and his menu reflects this.
Great to have you on board Aidan.
The Railway Hotel- Windsor
The Railway Hotel- Windsor is an iconic Melbourne Pub not just because of our 24 Hour Bottle shop that has served Melbourne or our great function spaces that have be the scene of so many unforgettable parties or our spectacular deck bar with enviable views of the city....it is all of these things and much, much more.
If you are looking for:
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Casual dining in a relaxed friendly environment with family or friends you cannot go past the main bar upstairs with menus combining delicious Pasta dishes and pub classics you are sure to have a great night dining.
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A venue for your next work function, birthday or any other party/celebration. We are renowned for creating bespoke events.
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The best bottle shop in Melbourne that only closes for 9 hours every year
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Melbourne's Best Sunday Session every Sunday from 4pm with resident DJ Nick playing all your favorite party anthems.
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A great night out with friends then Friday night acoustic nights are just what the doctor ordered.
Then you are looking for The Railway Hotel- Windsor located at 29 Chapel Street Windsor
What's new/Upcoming events
$20 Track work Lunch Special- Thursday to Sunday
From midday to 3pm Thursday, Friday, Saturday and Sunday our Head Chef Aidan has created an exceptional $20 lunch menu that is constantly evolving.
4 dishes to choose from:
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Steak Sanga- Grilled steak, caramelised onion, cheese, lettuce, tomato and chips
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Chicken schnitzel roll with tangy slaw and chips
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Pasta of the week. This changes each week so please ask your server.
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Railway Health food Bowl (GF,V,VGO)- Quinoa, cherry tomato, broccolini, feat, nuts, raisins, fennel and spinach. ADD Grilled chicken for $5.
Walk ins always welcome.
Trading Hours
Bottleshop
24 hours a day, 7 days a week, 364 days a year (Closed on ANZAC day between 3am and midday).
Main Bar & Deck
Open
Wednesday night from 4pm
Thursday from midday to late
Friday from midday to late
Saturday from midday to late
Sunday from midday to late
CLOSED Monday and Tuesday
