Main bar and deck are open from midday to late,
Tuesday to Sunday
Main Bar & Deck
Click on the link below to see the new menus.
The New Lunch menu is ONLY $15 and is available Tuesday to Friday from Midday to 3pm.
We have expanded our Main Bar Menu to include Pub favorites such as Chicken Parmagiana, Steak Sandwich, Railway Burger, Crispy Chips and Cured Meat Plate to name a few.
We have also introduced more Vegetarian and Vegan dishes.
The Main Bar menu is available Tuesday to Sunday from Midday to close.
The main bar menu now has a variety of Steaks- Rib Eye, Eye Fillet Scotch Fillet and Minute Steak, cooked to your liking with a choice of Sauces and mustards. We now have more sides to choose from as well.
The Deck Bar is open Tuesady to Sunday from midday to late.
Bring on the weekend!!
Friday and Saturday nights at 7pm we have DJ's spinning funk, soul and groove all weekend in the main bar.
Our main bar boasts an extensive range of spirits, wines, beers and liqueurs and one of the best speed rails you are likely to see anywhere. Be sure to compliment this with good friends, fresh food and great music.
For those who love the outdoors and choose to drink and dine alfresco, we have a fully serviced open air deck bar, accompanying our main bar.
From the Press
The hotel famous for its 24/7 bottle shop now offers top pub grub
Since a big renno last year, the Railway is brighter and cleaner of line with polished concrete and metal designed to withstand the hard-partying crowd that descends for the weekend. But the big news here is that the pub most known for its 24-hour bottle-o and club-style revelry (albeit fueled by decent cocktails as well as popular beers) is now home to serious fine dining restaurant Highline, lead by ex-Quay (Sydney) chef Simon Tarlington. And while the restaurant is a different beast to the pub it occupies, it’s the same kitchen cooking the counter meals with the same sustainable ingredients and five-star technique. Pig nuggets with coffee mayo? Yup. Anchovy toasties? You betcha. Heaps of specials on food and drink through the week sweeten the deal, but most importantly, any place where a Quay chef will roast you half a chook for $16 is a winner in our book.
Gotta say one the best value for $$ meals I've had in Melbourne, 6 of us just ate at the Railway, $16 each, 3 different absolute brilliant meats, 5 sides. Put it together with your happy hour smile emoticon Can't wait to do it again.
Simon Rayner via Facebook
Good night, great venue, excellent food and fantastic service. Big thanks to the Railway Hotel and the trivia hosts for their generosity in supporting the children's hospital trivia night and making the night a success.
Ben Frilay-Cox via Facebook